Food Articles
51: How to Build a Glycol Chiller for Your Brewery
Many Craft Breweries have to get started on a tight budget. They are building their own brewery equipment from old stainless dairy tanks, or any tank they can find. If you are building a commercial scale brewery, expanding your brewery, or even a large home brewery, you may want to build your own glycol chiller to control the temperature of your fermenting beer.
52: Starting a Micro-Brewery on a Budget
The world has gone real beer crazy in the last few years. Many people are wanting to taste their beer and let me emphasize the word TASTE! Germany has a history steeped in beer, but America has a CrAzY BiG beer future ahead of it.
53: Designing a Classic Table Service with Proper Cutlery
The proper use of cutlery has plagued people for years. Most of the time some of the more beautiful sets of flatware will end up relegated to storage and never be used. They are so tempting when shoppers see the place settings arranged in stores and these become impulse buys for many. When cutlery is first bought they may see one use, but many are not removed from the boxes or even the chests in which they arrive. One of the reasons for this is because people are not sure how to place them properly.
54: Starting a Catering Business - Important Pointers
If you thrive in the crowd and love everything about food, your ideal entrepreneurial niche could be a catering business. The challenges in a catering business include back-breaking hours at the stove and lots of physically laborious activities, but the ultimate rewards are definitely worth all the hard work.
55: Wine: Reviews on the Art of Tasting and Sparking Wine Loveliness
With wine tasting, when you have a cold however the wine can taste very different. When tasting your wine, your sense of smell has a major impact on the taste. What many fail to realize, is that over 75% of our taste is due to our sense of smell. When we have a cold, our sense of smell is affected, therefore when eating or tasting wine with a cold, the taste will appear different. Wine tasters all over the world will tell you that tasting wine is more about a sense of smell than the actual taste buds.
56: When it's Time to Purchase New Cookware
How do you know which cookware you need? There's an endless variety of materials and types to choose from such as aluminum, stainless steel, copper, skillets, fry pans, stockpots, hard anodized, clay bakers, roasters, cast iron, and the list goes on. It's hard to know where to begin. While cookware is not one-size-fits-all product, there are key differences to note about each material-type that will help narrow down your choices.
57: What You Didn't Know About Coffee Production
The process of coffee production is now a worldwide one. To begin with, the production had basically originated from Ethiopia, where the wild coffee tree forests are still used. This particular plant needs huge quantities of sunshine and rain. This is the main reason that the plants from which the beans are procured usually develop in tropical or sub-tropical areas.
58: Selecting Wine For A Meal With Veal
Any discussion of dinner is incomplete if wine is not mentioned with it. Well, this is almost always the case. You might be aware that there are rules about which wines go with which foods, but do you know what they actually are?
59: Coffee: Recipes with and without Liqour
Then names of all the different kinds of coffee, blends, and roasts can all very confusing. Despite the love for coffee around the world, there are definitely some people who find all the gibberish confusing; especially the language of those high end coffee shops. However, once you become a frequent of these shops, the language is sure to become second nature.
60: Extended Instructions For Making Wine From Kits
Every true fanatic for wines will realize the ecstasy of preparing their own wine at home and savoring it. It is child's play to start wine making at home and there's no reason for you to think the process is difficult. Take some time to learn the step to produce your own wine.
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