What Are Some Mexican Spices There is More Than Chile Powder?
by: KCKudra |
Total views: 5 |
Word Count: 491 |
View PDF | Print View
Share This Article
Many Mexican recipes contain Mexican spices. You can get some of these spices, such as garlic, pretty much anywhere but others give unique flavors and are harder to find. Epazote is an uncommon spice. Also known as "Mexican tea," epazote flavors foods such as beans. It is poisonous in large amounts so care should be taken. It is good at soothing intestinal pains caused by overindulgence in beans and similar foods. The spices should be matched to the meal so spices for Mexican refried beans, for example, would be a different mixture to the spices for cheese enchiladas.
Chile powder is a popular spice in Mexican foods. It is used to add flavor to vegetables, and meats. Another Chile powder that is popular is Chipotle. It is made from Jalapenos that have been dried and smoked. The flavor is one of a kind and goes well with many dishes. It is gaining popularity outside of Mexico. One other type of chili pepper is Ancho. It is different from the other peppers because it has a sweet flavor similar to dried fruit.
Oregano, coriander, and cumin are also very popular in Mexico. Tomato-based dishes suit the earthy flavor of oregano perfectly. Coriander is used whole or dried and adds a spicy flavor. Cumin, which is a dry seed from the cuminum cyminum herb, has been used in Mexico for hundreds of years. It takes up to four months to grow and is a key ingredient in chili powder and curry powder. It can also be boiled to make a tea, which has the name "cumin cider."
Recado rojo is a special blend of spices that are from Mexico. It was used as long ago as the Mayans. The spice mixture is red because of the added annatto seeds, which give food a red look to them when added. The blend contains spices such as cinnamon, clove, cumin, oregano garlic, and more. This blend is associated Mexican foods found in the Yucatan. It would be very easy to make this from your own home.
The shrub, which provides the annatto seeds, is called achiote. This is grown in Southeast Asia and was discovered by the Spanish in the 1800s. The achiote fruit cannot be eaten but the seeds are widely used. They were used by the American Indians to make body paint. Part of the achiote shrub can be used to make remedies for burns and headaches.
If you want to try these spices from your home, they are available at major grocery stores. You can even make your own blend of Mexican spices. Gather a few of the mentioned spices in this article, along with paprika and salt, and blend them together for a sensational burst of flavor. This is a great blend of chilies. It can be added to foods that are baked, broiled and barbequed. It is perfect on chicken and pork. It is an excellent addition for your next barbeque. Let the grilling begin!
Share This Article
Rating: Not yet rated Next Article - Coffee And How It Is Enjoyed Throughout The World and Previous Article - Mexican Frozen Treats - The Frozen Side of Mexican Desserts
About the Author
Discover the truth about Mexican food history and find out more about the wonderful spices that make Mexican recipes a favorite with the whole family. Get a totally unique version of this article from our article submission service
Comments
No comments posted.Add Comment
Popular Articles about: Food
1: Setting Up Your Kitchen for an Effortless Cooking Experience2: Weight loss myths: food dieting and exercise tips
3: No Packet Required: Bake At Home and Avoid Trans Fat
4: Bend and flex your way to great results in the kitchen with silicone bakeware
5: Who Chooses What Your Family Eats?
6: Three Easy Steps to a Perfectly Carved Christmas Roast
7: What You Should Know About Your Vegetarian Lasagna Recipe
8: Find Free Live Video
9: Energy efficient home appliances.
10: How to Build a Gingerbread House - and Get the Kids Out of Your Hair
11: How To Spend Less Money At The Grocery Store
12: How To Buy The Best Coffee Maker For You
13: Know More About Popcorn Machines
14: Fruit Smoothies Recipes - Are Yours Missing These Key Elements?
15: Foods That Don't Weigh You Down
16: An Introduction to Creating a New England Restraunt Menu
17: What is Kale and How to Use it in Cooking
18: different ways to drink delicious coffee
19: Knowledge about Organic Coffee
20: Why Is The Green Coffee Bean So Special
21: Smoked Seafood: BothCrab And Shrimp
22: Set Up Your Kitchen for an Effortless Cooking Experience
23: Buying a Coffee Maker in the USA
24: Portable ice maker the dream for all ice lovers.
25: You Don't Have To Be Welsh to Enjoy Tea From Wales
26: Usage of coffee in food
27: Cuisinart Coffee Makers are Fun to Have
28: Coming out in Brighton – a guide to unconventional eating
29: Experience Flavors of the World without Leaving Home
30: Coffee Vending Machine or Coffee Shop